This is an interaction with local families where customers are invited or can also book directly with us a cooking experience to enjoy the culinary and gastronomic traditions of Cape Verde. 

Welcomed by the families, ladies or chefs will present with passion and enthusiasm the recipes and details that have been passed down from generation to generation.

During the cooking class, you will learn how to prepare typical Cape Verdean dishes such as cachupa, grilled fish and various side dishes that are prepared at the right time and with fresh, local ingredients.

In a familiar and welcoming environment, everyone participates actively so that both can learn how to handle the products and traditional cooking techniques and taste the spices that characterise Cape Verdean cuisine. 

Not just a cooking class, but also a great opportunity to immerse yourself in the local culture and test your taste buds with the local cuisine, making your day memorable.